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Holiday Sips & Snacks

Freshen up your appetizer and cocktail routine this holiday season with culinary powerhouse, Jennifer Hill Booker. A professional chef, instructor and author, Chef Jennifer will share recipes and entertaining tips, leaving you inspired to host your next gathering with holiday flair. After the presentation she will be signing copies of both of her cookbooks, Dinner Deja Vu: Southern Tonight, French Tomorrow and Field Peas to Foie Gras: Southern Recipes with a French Accent. Both will be available for purchase. 

Earlier Event: December 6
Holiday Centerpieces to Impress: Workshop